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    Phillip Salsa Dip


    Source of Recipe


    TCC Cookbook

    List of Ingredients




    1 (8oz) pkg. cream cheese (I use fat-free)
    1/2 c. picante sauce or salsa (your favorite)

    Recipe



    Beat softened "Philly" with electric mixer until smooth. Hand stir in sauce or salsa.

    Refrigerate.

    Serve with tortilla chips.

 

 

 

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