Fruits - how to slice
Source of Recipe
unknown
Wash Fruit:
Rinse fruit under cold running water.
Pat dry with a paper towel.
Slicing Fruits:
Secure the fruit on a cutting board.
Remove seeds from fruit, if necessary.
Slice the fruit into desired thickness.
Cutting fresh pineapple:
Twist crown from pineapple.
Cut in half, then in quarters.
Trim off ends and core. Remove fruit from shell with a knife.
Cut into bite sized chunks.
Slicing Citrus Fruits:
Secure the fruit on cutting board.
Trim of both ends.
Place the fruit, flat (end) side down on the cutting board.
Following the natural curve of the fruit, trim the peel off the rind.
Lay the fruit on its side, then cut slices into desired thickness.
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