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Franky in a Blanky




Source of Recipe


Hey Mom, I'm Hungry - Susan Powter


List of Ingredients




1 can of ready made biscuit dough
Your favorite spicy mustard
10 nonfat turkey, chicken or veggie hot dogs

Recipe



Preheat oven to 350 degrees.

Roll each biscuit round with your hands into a 4-inch rope- to make a "curly tail".

Flatten each rope and spread one side with mustard. Starting at the top, wrap the rope around the hot dog. Spray with nonstick cooking spray.

Place on a nonstick baking sheet and bake for 8 to 12 minutes.

The pigs and curly tails will puff and be golden brown.