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    Favorite Potato Salad


    Source of Recipe


    TCC Cookbook

    List of Ingredients




    5 lb. potatoes, cooked and cubed
    4 eggs, hard boiled and chopped (I don't use the yolks)
    1/4 to 1/2 cup each: green pepper, onion and celery
    salt to taste
    1 t. celery seed (optional)
    dash of vinegar
    enough mayo to moisten (I use fat-free)

    Recipe



    Mix all ingredients together.

 

 

 

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