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Red Potato Salad




Source of Recipe


C'mon America Let's Eat - Susan Powter


Recipe Introduction


Serves: 6


List of Ingredients




3 lb. small red potatoes, cut in half
2 stalks celery, thinly sliced
1/4 c. thinly sliced red onion
1/4 c. seasoned rice vinegar
1/4 c. low-fat mayo (I use fat-free)
1/2 c. nonfat sour cream
1/4 c. chopped parsley
1/2 t. celery salt
1/2 t. white pepper

Recipe



Place potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, 15 to 20 minutes (depending on size of potatoes). Drain and run cold water over them to cool. Add remaining ingredients, chill and serve.