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    Curried Mushroom Soup


    Source of Recipe


    Women's Circle Recipe Book

    Recipe Introduction


    Makes 3 3/4 cups

    List of Ingredients




    1 (10 3/4 oz.) can condensed cream of mushroom soup (I use Campbell's Healthy Request)
    1 3/4 c. skim milk
    1 (2 1/2 oz.) jar sliced mushrooms
    2 T. minced green onion
    1/4 to 1/2 t. curry powder
    Parsley, if desired

    Recipe



    Combine all ingredients, except parsley, in medium-size saucepan.

    Heat to boiling, stirring frequently. Serve immediately; garnish with parsley.

 

 

 

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