Email to lisa lancaster      

Recipe Categories: lisallancaster's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES ChiliManykinds CHIPS COOKIES DESSERTS DIPS FISHandSEAFOOD FRUIT HintsAndHelpers MEATS MEXICAN NOTLOWFAT PASTA PIZZA POULTRY RICE SALADS-EvenPasta SALAD_DRESSINGS SAUCES SOUPSandSTEWS SPICESSEASONINGS SPREADS SUBSTITUTIONS VEGETABLES

Cheesy Sour Cream Potatoes




Source of Recipe


C'mon America Let's Eat - Susan Powter


Recipe Introduction


Serves: 6


List of Ingredients




4 medium russet potatoes, cut into 6 wedges each
Nonstick cooking spray
1 T. Mrs. Dash onion herb seasoning
1/2 t. salt
1/2 t. pepper
2 c. grated nonfat cheddar cheese
1/2 c. nonfat sour cream
2 t. chopped green onions
1 T. chopped parsley

Recipe



Boil potatoes until just tender. Do not overcook or they will fall apart. Preheat oven to 400 degrees. Spray shallow baking dish with nonstick spray. Place potatoes in baking dish, sprinkle with herb mixture, salt and pepper. Place in oven about 35 to 40 minutes, until brown. Sprinkle with cheese. Bake 5 minutes more, or until cheese is melted. Pour sour cream on top. Sprinkle with green onions and parsley.