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Mozzarella Microwave Potato




Source of Recipe


unknown


Recipe Introduction


Serves: 1


List of Ingredients




1 small russet potato
2 T. sour cream
Dash dried basil
1 oz. (1/4 c.) shredded low-fat mozzarella cheese
1 T. chopped chives (1 t. if dried)
1/2 c. sliced, steamed mushrooms

Recipe



Scrub potato and pierce with fork on both sides.

Microwave on HIGH for 3 to 5 minutes, or until potato feels soft when pressed. (Turn potato over after 2 minutes for more even cooking.

Let stand 2 to 3 minutes.

Slice potato in half and scoop potato pulp from shells leaving 1/4" border.

In small bowl mash potato pulp with sour cream, basil, half of the cheese and chives. Fold in mushrooms and spoon mixture back into potato shells.

Sprinkle with remaining cheese and chives.

Microwave on HIGH 2 minutes, or until heated through.