Potato Wedges (#2)
Source of Recipe
C'mon America Let's Eat - Susan Powter
Recipe Introduction
Serves: 6
List of Ingredients
1/2 c. bread crumbs
1 T. Cajun seasoning or Spike seasoning or Nature's Seasonings
1 t. garlic powder
1 t. onion powder
6 medium potatoes, cut lengthwise into 6 wedges each
2 egg whites, beaten or egg sub. equiv.
Recipe
Preheat oven to 450 degrees.
Combine bread crumbs and spices in a bag. Dip potato wedges in egg whites, coating thoroughly. Toss in crumb mixture and coat completely. Place on baking sheet lightly sprayed with nonstick spray. Bake about 35 minutes, until crisp and brown.
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