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    Sugar - Glazed Carrots


    Source of Recipe


    C'mon America Let's Eat - Susan Powter

    Recipe Introduction


    Serves: 6

    List of Ingredients




    8 carrots, cut into 1/8" slices
    1/4 c. brown sugar
    1/4 c. orange juice
    2 T. rice vinegar
    1/8 t. ginger
    1/2 t. Spike Seasoning
    1 t. Butter Buds

    Recipe



    Cook carrots for 8 minutes, or until crisp tender, then drain. Combine remaining ingredients with carrots and simmer 10 minutes more over low heat. Mix well so that carrots are completely coated with glaze.

 

 

 


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