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    LEMON PUDDING COOKIES


    Source of Recipe


    ;

    List of Ingredients




    1 c. Bisquick baking mix
    1 pkg. (3 3/4 oz.) lemon instant pudding (dry)
    1 tsp. grated lemon peel
    1/4 c. vegetable oil
    1 egg
    Sugar

    Recipe



    Heat oven to 350 degrees. Mix all ingredients until dough
    forms a ball. Shape dough into 1 inch balls. Place about 2
    inches apart on ungreased cookie sheet. Flatten each to 1/4
    inch thickness with bottom of glass dipped in sugar. Bake
    until edges are delicate brown, about 8 minutes; cool.
    Frost with Lemon Butter Frosting (below), if desired. Makes
    about 2 1/2 dozen cookies.



    LEMON BUTTER FROSTING:

    1 1/2 c. powdered sugar
    3 tbsp. butter, softened
    1/2 tsp. grated lemon peel
    1-2 tbsp. lemon juice
    1-2 drops yellow food color


    Mix powdered sugar and butter. Stir in lemon peel, lemon
    juice and food color; beat until frosting is of spreading
    consistency.

 

 

 

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