BBQ Chicken Chili
Source of Recipe
family
List of Ingredients
7 oz diced chicken
1 (15 oz) can pinto beans, rinsed & drained
1 onion, chopped
1 green bell pepper, chopped
1 (14oz) can diced tomatoes
Garlic powder to taste
12 oz chili sauce
1 (15 oz) can red kidney beans, rinsed & drained
2 TB Worcestershire sauce
1 TB packed brown sugar
1 tsp. Cumin
1 (15 oz) can hominy, drain
Recipe
Place all ingredients in crock pot and mix well. Cover and cook until slightly thickened. Cook 4-5 hours on high or 8-10 hours on low. Yield: 6 servings= 4.5pts, 262 cals, 4g fat, 11g fiber, 43g
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