Crockpot Tuscan Pasta (4 Points)
Source of Recipe
weight watchers
List of Ingredients
1 pound boneless skinless chicken breast -- cut into 1" pieces
15 ounces red kidney beans, canned -- rinsed and drained
15 ounces tomato sauce – canned
29 ounces Italian-style tomatoes – stewed, 2 - 14 1/2 ounce cans
4 1/2 ounces mushrooms, canned – drained
1 medium green bell pepper – chopped
1/2 cup chopped onion
1/2 cup chopped celery
4 cloves garlic – minced
1 cup water
1 teaspoon dried Italian seasoning
6 ounces spaghetti -- thin, uncooked, broken into halves
Recipe
Place all ingredients except spaghetti in crockpot. Cover and cook on low 4 hours or until vegetables are tender. Turn to high. Stir in spaghetti; cover. Stir again after 10 minutes. Cover and cook 45 minutes, or until pasta is tender.
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