Banana Triffle
Source of Recipe
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List of Ingredients
1 package spice cake mix
2(5.1-oz) packages instant vanilla pudding mix (I used French Vanilla)
4-5 bananas, sliced
1 (12oz) container frozen whippped topping
1/2 cup vanilla wafter cookies, crushed
Recipe
Bake the cake according to the package directions; cool completely. Meanwhile, prepare the pudding.
Crumble half the cake into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the cake, then add a layer of whipped topping, then banana slices. Repeat with the remaining cake, pudding, whippped topping & bananas. Sprinkle the top with crushed vanilla wafers, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl
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