Email to susan felt      

Recipe Categories: lollie's HOME PAGEAPPETIZERS BEVERAGES BREAD CAKES-A---M CAKES-N---Z CANDY COOKIES DESSERTS FISHandSEAFOOD MEATS PASTA PIES-A---M POULTRY VEGETABLES

Ma's Chocolate Dessert




Source of Recipe


Sarah Moore


List of Ingredients





CRUST
1/4 Lb. Butter
1 Cup Flour
2 Oz. walnuts, ground


First Filling
8 Oz. Cream cheese, softened
1 Cup Powdered sugar
1 8 oz. Cool whip, thawed
Cream together the cream cheese and powdered sugar and thawed cool whip. Spread on top of cooled crust.

Second Filling
1-2 Large Chocolate instant pudding prepared to package directions.
1 8 oz. Carton of cool whip, thawed

Prepare pudding mix according to package directions and spread over the cream cheese mixture.

Topping
Spread remaining carton of cool whip over all and garnish with additional nuts and/or shaved chocolate.
Refrigerate






Recipe



Mix butter, flour and ground nuts well. Pat in a 13 x 9 inch pan and bake at 375° for fifteen minutes. Cool Completely.

Layer with first filling.

Continue, with second filling.
End with topping.