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Guacamole

Recipe Introduction


This is the best and freshest tasting guacamole I've ever had! I found the recipe at SaladRecipe.com





List of Ingredients



• 3 medium avocados
  
• juice of 1 lime
  
• 1 teaspoon salt
  
• 1/2 cup diced onion
  
• 3 tablespoons chopped fresh cilantro
  
• 2 medium Roma tomatoes, diced
  
• 1 teaspoon minced garlic
  
• cayenne pepper
  






Instructions



1. Cut avocados in half and remove pits. Scoop out flesh into a medium bowl.
   
   
2. Add lime juice and salt; mash avocado flesh until smooth, or to preferred texture.
   
   
3. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper if desired.
   
   
4. Refrigerate for 1 hour for best flavour, or serve immediately.
   
   






Final Comments


I like to serve this as a dip with tortilla chips. Makes about 3 cups. I've kept this in the fridge for up to 3 days and it still tastes great.