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Lemon Ice Cream

This easy and delicious recipe came from Epicurious.com.





List of Ingredients



• 1 large lemon
  
• 1 cup sugar
  
• 1 cup milk
  
• 1 cup well-chilled heavy cream
  






Instructions



1. With a vegetable peeler remove zest from lemon, being careful not to include any white pith. In a food processor blend zest with sugar until very finely ground.
   
2. Squeeze enough juice from lemon to measure 1/4 cup.
   
3. In a large bowl stir together sugar mixture and milk until sugar is dissolved and stir in lemon juice.
   
4. In a medium bowl beat cream until it just holds stiff peaks and fold into milk mixture gently but thoroughly.
   
5. Pour mixture into a 9x5x3-inch metal loaf pan. Freeze ice cream until frozen, about 3 hours, and up to 1 day.
   






Final Comments


Makes about 1 quart.