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    Banana-Chocolate Chip Muffins

    Very good! Adapted from a recipe at Epicurious.com


    List of Ingredients


    • 1 1/2 cups all-purpose flour
    • 2/3 cup sugar
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 cup mashed ripe bananas
    • 1 large egg
    • 1/2 cup margarine, melted
    • 1/4 cup milk
    • 1/2 cup semisweet chocolate chips


    Instructions


    1. Preheat oven to 350F. Grease 12-muffin pan.
    2. Mix dry ingredients in large bowl.
    3. Mix bananas, egg, margarine and milk in medium bowl.
    4. Stir banana mixture into dry ingredients just until blended (do not overmix).
    5. Stir in chocolate chips.
    6. Fill each muffin cup about 3/4 full.
    7. Bake muffins until tops are pale golden and toothpick comes out with some melted chocolate attached but no crumbs, about 32 minutes.
    8. Transfer muffins to a rack to cool.


    Final Comments


    Makes 12.
 

 

 

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