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Garlic Chicken Lo Mein

Source of Recipe


Mimi's Cyber Kitchen Archives






List of Ingredients



• 2 large chicken breast halves, skinned and boned
  
• 1 tablespoon red wine vinegar
  
• 2 tablespoons cornstarch (divided)
  
• 2 large cloves garlic, minced
  
• 1 cup chicken broth
  
• 4 teaspoons vinegar
  
• 1/2 teaspoon red pepper flakes
  
• 8 ounces rice vermicelli
  
• 2 tablespoons oil (divided)
  
• 1 carrot, julienned
  
• 1 large bell pepper, julienned
  
• 3 tablespoons soy sauce
  






Instructions



1. Cut chicken into thin strips.
   
   
2. Blend red wine vinegar, 1 tablespoon cornstarch and garlic in small bowl, stir in chicken.Let stand 10 minutes.
   
   
3. Combine broth, vinegar, red pepper and remaining 1 tablespoon cornstarch, set aside.
   
   
4. Cook vermicelli according to package directions, omitting salt.
   
   
5. Meanwhile, heat 1 tablespoon oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 3 minutes, remove.
   
   
6. Heat remaining oil in same pan over high heat. Add carrots and bell pepper, stir-fry 2 minutes.
   
   
7. Add chicken and broth mixture. Cook, stirring until mixture boils and thickens.
   
   
8. Remove from heat, stir in soy sauce.
   
   
9. Drain vermicelli, arrange on serving platter and top with chicken and vegetables mixture. Serve.
   
   






Final Comments


Serves 2 - 4