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    Cheese Sauce

    This is great served over steamed cauliflower or broccoli!


    List of Ingredients


    • 2 Tbsp butter or margerine
    • 2 Tbsp flour
    • pinch of salt
    • few grains of pepper
    • 1 cup milk
    • 3/4 cup grated cheddar cheese
    • 1 tsp Worcestershire sauce


    Instructions


    1. In a saucepan, melt butter or margerine.
    2. Blend in flour, salt and pepper.
    3. Gradually stir in the milk.
    4. Cook, stirring constantly, until thickened.
    5. Blend in cheese and Worcestershire sauce.
    6. To keep hot, cover and place over simmering water.
    7. Stir in a little milk if it gets too thick.


    Final Comments


    Very easy!
 

 

 

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