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    Gravad Lax (Marinated Salmon)


    Source of Recipe


    chum recipes ruth 53099 rec.food.recipes

    Recipe Introduction


    Serves: 16

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    2 tablespoons salt
    2 tablespoons sugar
    1 tablespoon cracked pepper
    1 1/2 teaspoons dill weed dried, crushed
    3/4 teaspoon dill seed
    1 salmon fillet
    Melba toast rounds or crackers
    Mustard Sauce

    Recipe



    In a small bowl, mix salt, sugar, pepper, dill weed and seeds. Sprinkle
    about 2 tablespoons of the mixture over the bottom of a shallow glass baking
    dish.
    Place salmon, skin-side down, in the dish. Sprinkle with remaining salt mixture.
    Cover with plastic wrap and place a weight on the fish. Refrigerate for 48
    hours,
    spooning the marinade over the fish each morning and night. To serve, remove
    salmon from marinade, scrape away marinade and pat fish dry with paper
    towels.
    Place skin-side down on a cutting board. With a sharp knife, shave the
    salmon.
    Serve on toast rounds or crackers with mustard sauce.

 

 

 

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