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    Banana Pecan Oatmeal Bread


    Source of Recipe


    chum recipes 42099 Awesome Oats

    Recipe Introduction


    Serving Size : 16

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    *TOPPING*
    1/2 cup quaker oats -- quick or old fashion
    -- uncooked
    1/4 cup chopped pecans
    1 1/2 tablespoons margarine or butter -- melted
    1 tablespoon firmly packed brown sugar
    *BREAD*
    1 cup quaker oats -- quick or old fashion
    -- uncooked
    1/2 cup fat free milk
    1 cup mashed very ripe bananas -- about 3 medium
    1/3 cup vegetable oil
    2 eggs -- lightly beaten
    2 cups all-purpose flour
    1/3 cup granulated sugar
    2 teaspoons baking powder
    1 1/2 teaspoons ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon salt

    Recipe



    heat oven to 350 degrees F. Spray bottom only of 9 x 5 inch loaf pan with
    cooking spray. Combine all topping ingredients; set aside. For bread,
    combine oats and milk; let stand 10 minutes. Add bananas, oil and eggs to
    oat mixture; mix well. Add oat mixture to combined dry ingredients all at
    once; stir just until dry ingredients are moistened. Pour into pan. Sprinkle
    evenly with reserved topping; pat gently. Bake 55 to 65 minutes or until
    wooden pick inserted in center comes out clean. Cool 10 minutes in pan;
    remove to wire rack. Cool completely. Store tightly wrapped. 16 servings.

    Nutrition information: ( 1/16 of loaf) Cal. 190, Fat 8g (Sat. Fat 1.5g),
    Chol. 30mg, Sodium 180mg, Carbo. 30g, Fiber 2g, Protein 4g.
 

 

 

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