member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ruth Johnson      

Recipe Categories:

    Marshmallow Bunnies and Chicks


    Source of Recipe


    chum recipes 101499 Sweet Thing @5211 March 1994

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    1/4 c Water
    3 1/2 ts Plain gelatin
    1/4 c Water
    1 1/4 c Sugar
    3/4 c Invert sugar
    3/8 c Light corn syrup
    1/2 ts Vanilla
    Flavoring & color, optional
    Colored sugar

    Recipe



    In mixing bowl, soak gelatin in water. In a saucepan, combine water,
    sugar and invert sugar. Heat but do not boil. Pour hot syrup into
    gelatin, beating slowly. Gradually add corn syrup and vanilla,
    beating on medium high speed of mixer until mixture is fluffy, white,
    and doubled in bulk. Color and flavor marshmallow as desired. Keep
    mixing bowl in a larger bowl of very hot water to keep marshmallow
    from hardening. Butter Easter molds and spoon candy into molds. Set
    aside about 1 hour; remove from molds and roll in colored sugar. Dry
    candy for a few hours, then pack tightly in covered containers.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |