Email to Ruth Johnson      

Recipe Categories: lotsarecipechums's HOME PAGEAPPETIZERS BEEF BEVERAGES BISQUICK BREAD CANDY CASSEROLES CHICKEN CHOCOLATE CHRISTMAS COOKIES CROCKPOT CrockpotAppetizer CROCKPOTTIPS DESSERTS DIABETIC EASTER EGGS FISHandSEAFOOD FROSTING GROUNDBEEF LAMB MARINADES MEATS ORIENTAL PASTA PIE PORK POTATOES RICE SALADandDRESSING SAUCES SEASONINGS SLOWCOOKERBEEF SNACKS SOUPSandSTEWS THANKSGIVING TURKEY VEGETABLES

Baked Salmon with Herb Sauce




Source of Recipe


chum recipes ruth 53099 lynnsrecipes


Recipe Introduction


Serving Size : 4


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




1 1/2 lb Salmon fillet
1 TBSP. Butter
1 Salt and pepper
1/2 c Mayonnaise
1 TBS. Parsley
1/2 tsp. Dill
1 Lemon wedges
1 Greens of onion, fine chop

Recipe



Cut fillet in 4 serving pieces. Place large side of
fillet toward edge of Pyrex baking dish with center
open. Pierce fish, dot fish with butter, and cover
with plastic wrap. Microwave Medium (50%) for 5
minutes. Mix mayonnaise, parsley, onion, and dill
together. Spread mayonnaise mixture on top of
fillets and microwave Medium (50%) covered for 5-6
minutes before serving. Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward
center of dish. One inch steaks should be microwaved
5 minutes a medium power, covered with mayonnaise
mixture and microwaved for 5-6 minutes longer.