member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ruth Johnson      

Recipe Categories:

    Cheesy Fish and Chips Casserole


    Source of Recipe


    chum recipes 73199 rec.food.recipes

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    1 1-pound package frozen fish filets partially thawed
    4 slices tomato (1/2 -inch) medium
    1/8 teaspoon salt
    1/8 teaspoon black pepper
    1 10 1/2-ounce can cream of celery soup condensed
    4 ounces sharp cheddar cheese shredded (about 1 cup)
    1/4 cup green onion sliced
    1/2 cup sour cream and onion potato chips crushed

    Recipe



    Preheat oven to 350. Lightly grease or spray with non-stick coating a 1 1/2-quart shallow baking dish. Cut block of fish crosswise into four portions.
    Arrange in baking dish. Top each with a tomato slice. Sprinkle with salt and pepper. In a medium bowl, stir soup, cheese and green onions until blended.
    Spoon over fish. Sprinkle with potato chips. Bake for 30 to 35 minutes or until fish flakes easily.

    There's plenty of sauce to serve over rice.

    Serves: 4
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |