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Golden Shrimp Shells




Source of Recipe


chum recipes ruth 53099 rec.food.recipes


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




6-oz. pkg. frozen shrimp, thawed, rinsed, drained or 24 large (1-inch)
cooked shrimp; rinsed, drained.
7 garlic dove, minced
7 tablespoon minced fresh parsley
1/4 teaspoon hot pepper sauce
1 tablespoon olive or vegetable oil
1 (8-oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
2 tablespoons grated Parmesan Cheese
Cocktail sauce

Recipe



Heat oven to 375 degrees F. In medium skillet over medium-high heat,
stir-fry shrimp, garlic, parsley and hot pepper sauce in oil, about 1 minute.
Remove
from heat. Remove dough from can in rolled sections; do not unroll. Cut each
roll
into 12 slices; place cut side down, 1 inch apart, on ungreased cookie
sheet.
Press half of dough slice to flatten. Place about 1 teaspoon shrimp mixture
or each slice. Fold top of dough over occur between dough layers; sprinkle with
Parmesan cheese. Bake at 375 degrees F. for 11 to 13 minutes or until golden
brown. Serve warm with cocktail sauce. 24 appetizers.
TIPS: A mixture of 1 tablespoon margarine, melted, 1 teaspoon minced fresh
parsley and 3 to 4 drops garlic juice may be brushed on baked shrimp shells
in place of Parmesan cheese. To make ahead: prepare, cover and refrigerate,
unbaked, up to 2 hours bake as deeded above. To reheat, wrap loosely in
foil; heat at 350 degrees F. for 8 to 12 minutes.