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    Baked Rigatoni with Tomato Sauce


    Source of Recipe


    chum recipes 042800 rec.food.recipes

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    4 cups cooked rigatoni, al dente
    1/2 cup bread crumbs
    1/2 cup Parmesan cheese, grated
    1 cup olive oil
    1 cup water
    2 cups fresh tomatoes, cubed and seeded
    1 cup Greek oregano leaves, loosely packed
    salt and pepper to taste

    Recipe



    Mix all ingredients gently, and pour into a baking-serving dish. Bake for only 10 minutes in a 400 degree oven. Do not overbake, so that tomato and oregano still keep their freshness and dish does not become dry.

    Makes 6 as a side dish or 4 as a main course.

 

 

 

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