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CRAB FETTUCCINE




Source of Recipe


chum recipes 81900 recipelu


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




8 oz uncooked fettuccine
2 tsp. olive oil
1 clove garlic, finely chopped
1 small red bell pepper, chopped (1/2 cup)
2 tsp. flour
1-1/2 cups evaporated skimmed milk
1 pound imitation crabmeat, cut up
1/4 cup grated parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
grated parmesan cheese, if desired

Recipe



1) Cook and drain fettuccine as directed on package.
2) While fettuccine is cooking, heat oil in 10-inch skillet over medium heat. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in flour. Gradually stir in milk. Heat
to boiling; reduce heat. Simmer uncovered until mixture thickens.
3) Stir crabmeat, 1/4 cup cheese, salt, pepper and nutmeg into bell pepper mixture; heat through. Place fettuccine in serving bowl. Pour crab sauce over fettuccine; toss well. Sprinkle with cheese.