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    Casserole Spaghetti


    Source of Recipe


    chum recipes 42199 recipelu

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    1 1/2 pounds ground chuck
    1 green bell pepper -- chopped
    1 large onion -- chopped
    1/2 cup chopped celery
    2 cloves garlic -- crushed
    1 can {10 3/4 oz.} condensed cream of mushroom
    soup -- undiluted
    3/4 cup water
    1 16 oz. can tomatoes -- undrained & chopped
    2 tablespoons chili powder
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 8 oz. pkg. spaghetti -- uncooked
    2 ounces Cheddar cheese -- cut into 1/2" cubes
    1 5 oz. jar pimiento-stuffed olives -- drained
    3/4 cup shredded Cheddar cheese

    Recipe



    * Cook first 5 ingredients in a Dutch oven, stirring until meat crumbles; drain well, and return mixture to Dutch oven.
    * Stir in soup and next 5 ingredients.
    * Bring to a boil over medium heat. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
    * Cook spaghetti according to package directions; drain.
    * Stir spaghetti, cheese cubes, and olives into meat sauce. Spoon mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
    * Cover and bake at 325 degrees for 20 minutes or until thoroughly heated. Sprinkle with 3/4 cup shredded cheese, and bake, uncovered, 10 additional minutes.

    NOTE: Casserole Spaghetti may be prepared ahead, omitting shredded cheese.
    Cover and chill 8 hours. Remove from refrigerator; let stand at room temperature 30 minutes. Cover and bake at 325 degrees for 45 minutes, or until thoroughly heated. Uncover and sprinkle with shredded cheese; bake 10 additional minutes.

 

 

 


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