Irish Cream Liqueur
Source of Recipe
http://www.lotsarecipes.com
Recipe Link: http://www.lotsarecipes.com/beverages/irishcream.htm
1 cup table cream
1 can sweetened condensed milk (300 ml size)
1 cup whiskey *
1 tsp. instant coffee **
2 tbsp chocolate syrup ***
1 tsp. vanilla extract
1 tsp. coconut extract ****
Combine all ingredients in a blender *****and set on high for 30 seconds, bottle in a tightly sealed container and store in refrigerator. This will keep up to 2 months if kept cool. ****** Shake well before serving. Makes 4 cups.
* I use the cheapest brand I can find.
** A name brand is suggested. I have tried the cheaper brands and they make the mixture taste gritty.
*** Any brand will do.
**** I have also tried almond or rum extract for a change of taste.
***** I use my hand mixer or food processor to blend the ingredients, then put in tightly sealed storage container and shake.
******It rarely lasts more than a weekend and usually I am asked to make another batch before the evening is through.
Be a responsible host. This liqueur really packs a whollop! Don't let your guests drink then drive!!
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