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    Hard Cooked Eggs

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    List of Ingredients

    Never BOIL eggs or they will become tough and rubbery. Instead, place eggs in pot and cover with COLD water. Bring pot to a boil then remove pot from burner. Cover and let stand for 12 minutes. Run cold water over the eggs until cool enough to remove shell.


    Tips to Ponder

    When peeling eggs, peel under running water to make sure all the shell is removed.

    To coarsely chop eggs easily, place in egg slicer lengthways then widthways for perfect sized squares




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