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Scallops with White Butter Sauce




Source of Recipe


http://www.lotsarecipes.com


Recipe Introduction


This is a delicious recipe that we have used many times when making scallops


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




750g (1=lb) scallops
salt and freshly ground pepper
1 cups white wine
a little lemon juice
90g(3ozs) snow peas or thinly sliced green beans
1 Tbs chopped green onion
125g(40zs) butter cut in pieces
a few chives to garnish

Recipe



Remove any beards from the scallops then wash. Carefully remove the roes and lay on paper towels to dry. Season with salt and pepper. Poach the scallops and roes in wine and lemon juice for approx. 2 mins. Remove and keep warm. String snow peas drop into boiling salted watr for 1 min., drain, do the same with beans if using. Add the green onion to the poaching liquid and reduce to about 1/2 cup. Over a gentle heat, add butter a little at a time, whisking it in to make a sauce (the consistency of pouring cream).

Serve with crusty bread to mop up the lovely sauce.