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    Smoked Fish Ramekin


    Source of Recipe


    www.lotsarecipes.com

    Recipe Link: http://www.lotsarecipes.com/fish/smokedfishramekin.htm

    List of Ingredients




    8ozs. smoked haddock
    1/4 pt. milk
    1/2 oz. butter
    1/2 oz. flour
    4ozs. cheddar cheese grated
    salt and pepper
    1 tomato,skinned and sliced

    PANCAKES:- Beat together... 2ozs. flour, pinch salt, 1 egg, 1/4 pt milk, 2Tbs water. Oil for frying.

    Recipe



    Place fish in a small pan, pour over milk, cover and simmer until fish flakes. Strain and reserve milk. Flake fish, discard skin and bone. Melt butter, stir in flour and cook 1 min. Stir in reserved milk, bring to the boil and cook a further min. Stir in fish and half the cheese. Season.

    Make pancakes. Cut three circles the size of ramekin dishes from each pancake. Layer the pancake circles, fish sauce and tomato slices in ramekin dishes, finishing with pancake circle. Sprinkle with remaining cheese. Bake 375 F. approx. 15 mins. until cheese is brown. Garnish with lemon and tomato slices.

 

 

 

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