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Chicken Lasagna

Source of Recipe

http://www.lotsarecipes.com


Recipe Introduction

This is an excellent way to use up leftover chicken.

Recipe Link: www.lotsarecipes.com/pasta/chickenlasagna.htm

Soup Mixture

2 cans cream soup
1 can mushrooms
1 cup chicken stock
salt and pepper
poultry seasoning and garlic to taste
fresh herbs can also be used

Combine together, heat through.

Cheese Mixture

8 oz. cream cheese
8 oz. cottage cheese
1/4 cup chopped onions
1/4 cup chopped celery
salt and pepper
1/2 tsp. chopped garlic

Mix together.

10-12 lasagna noodles, cooked, ready to use or fresh
4 cups cooked chicken, finely chopped

Mix 1/2 the soup mixture with the meat.

Topping

1 cup grated mozzarella cheese or

1/2 cup melted butter
1-1/2 cups bread crumbs

Mix together slowly.

Preheat oven to 375*
Layer by starting with 1/2 the soup mixture, noodles, meat mixture, noodles, cheese, noodles remaining 1/2 soup then topping.

Cook uncovered for 30 min.

*When using fresh lasagna noodles, it isn't necessary to boil them.

I have used cream of mushroom + cream of chicken with great success. I have also used cream of celery + cream of chicken.