Fluffy Mashed Potatoes
Source of Recipe
www.lotsarecipes.com
Recipe Link: http://www.lotsarecipes.com/potato/fluffymashedpot.htm
6 potatoes, peeled washed and cubed
1 cup milk
1 tsp. vegetable oil
2 tbsp. butter
1 tsp. salt
Boil potatoes in 4 quarts of salted water and oil for 10-12 min. until they separate when pierced with a fork. Drain and return to pot. Add butter and milk and mix with hand blender until smooth and creamy. Serve immediately.
Combine leftover mashed potatoes with chopped onion and shredded cheese, then bake. Tastes like twice-baked potatoes without the work!
Tips to Ponder
By adding roasted garlic to mashed potatoes, you can make some really tasty fluffy mashed garlic potatoes.
Form balls of leftover mashed potatoes around cheese, roll in Parmesan cheese or bread crumbs and broil until golden brown.
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