Chicken Lasagna
Source of Recipe
http://www.lotsarecipes.com
Recipe Link: http://www.lotsarecipes.com/pasta/chickenlasagna.htm
Soup Mixture
2 cans cream soup
1 can mushrooms
1 cup chicken stock
salt and pepper
poultry seasoning and garlic to taste
fresh herbs can also be used
Combine together, heat through.
Cheese Mixture
8 oz. cream cheese
8 oz. cottage cheese
1/4 cup chopped onions
1/4 cup chopped celery
salt and pepper
1/2 tsp. chopped garlic
Mix together.
10-12 lasagna noodles, cooked, ready to use or fresh
4 cups cooked chicken, finely chopped
Mix 1/2 the soup mixture with the meat.
Topping
1 cup grated mozzarella cheese or
1/2 cup melted butter
1-1/2 cups bread crumbs
Mix together slowly.
Preheat oven to 375*
Layer by starting with 1/2 the soup mixture, noodles, meat mixture, noodles, cheese, noodles remaining 1/2 soup then topping.
Cook uncovered for 30 min.
*When using fresh lasagna noodles, it isn't necessary to boil them.
I have used cream of mushroom + cream of chicken with great success. I have also used cream of celery + cream of chicken.
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