Roasted Red Pepper Vinaigrette
Source of Recipe
www.lotsarecipes.com
Recipe Link: http://www.lotsarecipes.com/dips/roastedredpeppervinaigrette.htm
2 sweet red peppers, roasted, seeded and peeled
1/4 medium sized red onion, diced
1 tbsp. lime juice
1 tbsp. lemon juice
3/4 cup olive oil
1/2 pkg. frozen spinach, thawed and drained
2 tsp. honey
salt to taste
fresh cracked black pepper
In a food processor, combine the peppers, onion, lemon and lime juices and pulse until smooth. While the processor is running, add the oil slowly until well mixed in. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Shake well.
Store in a resealable container. Refrigerate when not in use. Bring to room temperature before serving or run under warm water and shake bottle.
Tips to Ponder
For a taste of spiciness, add roasted jalepeno or chili peppers or a dash of tabasco sauce can be added.
White onions can be substituted for red ones, they just don't add the colour that the red ones do.
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