Mix all ingredients in a small custard bowl. When the sausage is 3/4 cooked, make slits in the outside skin. Use a basting brush and "paint" the sauce in the slits and over the entire outside of the skin. Do this 3 or 4 times during the remainder of cooking time. This is a great recipe for the barbecue, but also works great in the oven. Just remember to cook at a low heat for a long time and keep adding the "paint".