This is one of our family favourites!! After testing out this recipe I decided that I would never buy a premixed stirfry mix. It works great with beef, pork chops and chicken pieces. Instead of cutting into strips I've cut the meat pieces into cubed chunks, much easier to eat.
3 cups hot cooked rice
1 pound lean beef, round steak, cut ½ inches thick
1 tbsp. Paprika
2 tsp. Butter
2 cloves crushed garlic
1-1/2 cups beef broth
1 cup sliced green onions, including tops
2 green peppers, cut in strips
2 tbsp. Cornstarch
1/4 cups water
1/4 cups soya sauce
2 large fresh tomatoes, cut in eighths
Recipe
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4 inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green pepper. Cover and cook 5 minutes more. Blend cornstarch, water and soya sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomato and gently stir gently. Serve over beds of fluffy rice. Serves 6.