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    Salmon Loaf


    Source of Recipe


    Eloda's mini recipe binder

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    1 lb. can pink salmon
    1 egg
    milk
    1 cup cracker crumbs
    1/2 tsp poultry dressing
    1 small onion
    1/2 tsp salt
    dash of pepper

    Recipe



    Put the cracker crumbs in a mixing bowl. Drain the liquid from the salmon into a measuring cup. Add enough milk to make 1 cup of liquid. Pour over crumbs. Add beaten egg and finely chopped onion. Mix in the salmon. Add seasonings. Bake for 1 hour in loaf pan at 325 degrees.

 

 

 

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