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Banana Cream Pie with Caramel Drizzle




Source of Recipe


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List of Ingredients




1 medium banana, sliced
1 HONEY MAID Graham Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP French Vanilla Whipped Topping, divided
Caramel flavored dessert topping


Recipe



ARRANGE banana slices on bottom of crust.
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping; spoon into crust.
REFRIGERATE 4 hours or until set. Top pie with remaining whipped topping just before serving. Drizzle with caramel topping.