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Apple Pie Bars




Source of Recipe


Magazine






List of Ingredients



• 4 cups all purpose flour
  
• 1 tsp salt
  
• 1 tsp baking powder
  
• 1 cup shortening
  
• 4 egg yolks
  
• 2 tbsp lemon juice
  
• 8-10 tbsp cold water
  
• Filling:
  
• 7 cups finely chopped peeled apples
  
• 2 cups sugar
  
• 1/4 cup all purpose flour
  
• 2 tsp ground cinnamon
  
• dash ground nutmeg
  
• Glaze:
  
• 1 cup icing sugar
  
• 1 tbsp milk
  
• 1 tbsp lemon juice
  






Instructions



1. In a large bowl,combine flour,salt and baking powder. Cut in shortening until mixture resembles coarse crumbs.
   
2. In a small bowl, whisk egg yolks,lemon juice and water; gradually add to flour mixture,tossing with a fork until dough forms a ball.
   
3. Divide in half. Chill for 30 min.
   
4. Roll out one portion of dough between two large sheets of waxed paper into a 17inchx12inch rectangle. Transfer to an ungreased 15 inch x10inch x1inch baking pan. Press pastry onto the bottom and up the sides of pan;trim pastry even with top edge.
   
5. In a bowl,toss the apple,sugar,flour, cinnamon and nutmeg;spread over crust.Roll out remaining pastry to fit top of pan; place over filling.Trim edges;brush edges between pastrry with water or milk; pinch to seal.
   
6. Cut slits in top. Bake at 375. for 45-50 min. or until golden brown. Cool ona wire rack. Combine glaze ingredients until smooth; drizzle over bars before cutting.