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    Double Chocolate Chunk Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    · 2 cups all-purpose flour ·
    3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa ·
    1 teaspoon baking soda ·
    1/2 teaspoon salt ·
    1 cup (2 sticks) butter or margarine, softened · 2/3 cup sugar ·
    2/3 cup packed brown sugar ·
    1 teaspoon vanilla extract ·
    2 eggs ·
    1 3/4 cups (11.5-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks

    Recipe



    PREHEAT oven to 350°F.COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

 

 

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