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Scotcheroos




Source of Recipe


Internet


List of Ingredients




1 Nonstick cooking spray

1 1/2 Cups creamy peanut butter

1 Cup granulated sugar

1 Cup light corn syrup

6 Cups toasted rice cereal

1 2/3 Cups (11 oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

1 Cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels



Recipe



COAT 13 x 9-inch baking pan with cooking spray.

COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.

MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread over cereal mixture.

REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.