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Sugar Cookies




Source of Recipe


Cookbook






List of Ingredients



• 3 1/2 Cups All purpose flour
  
• 1/2 tsp salt
  
• 1 Cup unslated butter, softened
  
• 2/3 Cup Sugar
  
• 1 Large Egg
  
• 1 Tbsp corn syrup
  
• 1 Tbsp vanilla extract
  






Instructions



1. In a bowl mix the flour and slat. In a large bowl, cream the butter and sugar, stir in the egg, then the corn syrup and vanilla. One third at a time, add the flour mixtuer until throughly mixed.
   
2. Pat the dough into two disks,wrap them in plastic, and refrigerate for 1 to 2 hours or until firm enough to roll.
   
3. If the dough is too firm, soften at room temperature for about 5 minutes.
   
4. Preheat oven to 375. Roll the dough to a 1/4 inch thickness between two pieces of waxed or plastic wrap. Remove the top sheet of waxed paper and cut out the cookies with cookie cutters. Using spatual transfer onto a cookie sheet.
   
5. Bake for 8 to 10 minutes or until lightly browned around the edges. Cool fro about 5 minutes.