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    Marinara Sauce w/ Mozzarella Cheese Dip


    Source of Recipe


    Betty Crocker


    List of Ingredients


    • 2 cups chunky marinara sauce
    • 8 ounces fresh mozzarella cheese, cubed
    • 2 tblsp chopped fresh basil leaves
    • 2 loaves baguette style french bread, cut into 96 slices, toasted


    Instructions


    1. Pour marinara sauce into 11/2 quart slow cooker.
    2. Cover and cook on low heat setting about 2 hours or until hot.
    3. Stir in cheese and basil. Cover and cook on low heat setting 30 minutes or until cheese is just starting to melt. Serve with baguette slices.
 

 

 

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