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Italian Frittata




Source of Recipe


Family






List of Ingredients



• 8 large eggs
  
• 1 tbsp chopped fresh basil leaves or 1/2 tsp dried
  
• 1 tbsp chopped fresh mint leaves or 1/2 tsp dried
  
• 1 tbsp fresh chopped sage leaves or 1/2 tsp dried
  
• 1 tbsp freshly grated parmesan cheese
  
• 1/2 tsp salt
  
• 1/4 cup diced fully cooked ham or prosciutto
  
• 1 tbsp butter or margarine
  
• 1 small onion, finely chopped
  






Instructions



1. Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed.
   
2. Add ham.
   
3. Melt butter in a 10 inch nonstick skillet over medium high heat. Cook onion in butter 4 to 5 min, stirring frequently, until crisp tender. Reduce heat to medium low.
   
4. Pour egg mixture into skillet, cover and cook 9 to 11 min until eggs are set around edge and light brown on bottom. Cut into wedges.