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Spanish Omelette




Source of Recipe


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Recipe Introduction


Quick and easy meal.





List of Ingredients



• 2 tsp vegetable oil
  
• 1 Onion, Chopped
  
• 1 Sweet green pepper chopped
  
• 2 Cups grated (unpeeled) potatoes
  
• 6 Eggs
  
• 2 Tbsp Water
  
• 1/4 tsp each salt and pepper
  






Instructions



1. In a nonstick pan heat oil over medium heat, cook onion,pepper and potatoes, stirring often, for about 15 minutes or until potatoes are golden brown.
   
2. Meanwhile, whisk together eggs, water, salt and pepper; stir into vegetable mixture. Cover and cook over medium heat, stirring gently with wooden spatula,for about 30 seconds or until starting to set. Cook without stirring, for about 2 minutes longer or until bottom is golden.
   
3. Slide omelette onto large plate; invert pan over plate and invert again to turn omelette. Cook for 1 to 2 minutes or until knife inserted in centre comes out clean. Cut into quarters to serve.