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CAESAR CHICKEN PASTA




Source of Recipe


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List of Ingredients




7 ounces (2 cups) uncooked dried penne pasta
2 cups chopped cooked chicken
3/4 cup creamy Caesar salad dressing
1/2 cup reduced sodium chicken broth
1/3 cup chopped green onions
1/4 cup finely chopped red pepper
6 ounces (1 1/2 cups) LAND O LAKES® Mozzarella Cheese, shredded
1 1/2 cups Caesar-seasoned croutons
1/4 cup grated Parmesan cheese


Recipe



Heat oven to 350°F. Cook pasta according to package directions.
Drain.

Meanwhile, combine all remaining ingredients except croutons
and Parmesan cheese in large bowl. Add cooked pasta; stir to
combine.

Spoon pasta mixture into ungreased 2-quart round casserole.
Top with croutons and Parmesan cheese. Bake for 20 to 25 minutes
or until heated through and croutons are golden brown.