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Broccoli with Mustard Sauce




Source of Recipe


Magazine






List of Ingredients



• 4 cups fresh or frozen broccoli florets
  
• 1/2 cup water
  
• 1/2 tsp salt,divided
  
• 1 tbsp butter or margarine
  
• 1 tbsp all purpose flour
  
• 1/2 cup plus 2 tbsp milk
  
• 1-1/2 tsp prepared mustard
  
• 1/4 tsp dill weed
  






Instructions



1. In a large sucepan, bring the broccoli,water and 1/4 tsp salt to a boil.
   
2. Reduce heat; cover and simmer for 5-8 min or until broccoli is crisp-tender.
   
3. In a small saucepan,melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened.
   
4. Stir in the mustard,dill and remaining salt. Drain broccoli;drizzle with the mustard sauce.